Menu, Gastronomic Concepts
The studio successfully develops up to date menu concepts for brand new and established restaurants.
TOLSTOY
The main features of the Tolstoy restaurant are innovative vegan food and its own IT system, which allows all internal processes to be broadcast publicly. In 2019, a gastronomic concept was developed by Applied Ingredients studio, which spent the next three years developing and updating the menu according to seasons. During this time Tolstoy won numerous gastronomic awards in Vienna.
Where: Vienna, Austria
Private
The studio develops special dinners, communal celebrations for private occasions
Curates
In collaboration with artists, videographers, chefs, writers & designers the studio conducts gastronomic programs, researchers, makes publications and produces video essays.
Art
The studio creates independent art projects centered around the food as the central medium
Brand Events
The studio develops & creates conceptual gastronomic events for brands and institutions
RICOTTA
The idea of the event is inspired by the image of homemade cookery rituals, the elements of which are close to.and understandable to anyone, regardless of place of birth. The focalpont was the preparation of fresh cheese, a process that is is equally recognisable to Russians, Italians,Arabs and other parts of the world.Ricotta, cottage cheese, curd - the basis of traditional of home cooking, a symbol of cosiness and family hearth.
Client: JOOMWhere: Moscow2024
HAUTE DOG
The concept of the event is based on a combination of opposing phenomena: the ceremonialism of social gatherings meets the mass entertainment industry, the refined aesthetics of haute cuisine meets the simple, colorful codes of street food. High and low in culture are almost always intertwined: what is considered a privileged aspect of the chosen few is gradually transformed and made accessible to the masses, while the counterculture often penetrates the upper classes and becomes an exceptional detail, a gimmick, a rediscovered luxury item.
Client: Orator ClubWhere:The State Theatre of Nations, Moscow2024
PALE FOOD
For the Ultima Salon event, Applied Ingredients studio developed and implemented the gastronomic concept PALE FOOD. The event, which took place in the minimalistic and technological interiors of the underground parking lot, included a presentation of new Chinese cars from the new Ultima park, a concert of contemporary academic music directed by Petr Aidoo, and a performance by the famous singer Yang Ge.
Client: Yandex Ultima
Where: Zaryadie, Moscow
2023
WAR AND PEACE
Gastronomic installation in three parts: Palace, War, PeaceThe gastronomic installation was created as part of the annual Orator's Club ball in the Petrovsky Way Palace, built in neo-Gothic style in the 18th century. The theme of the evening was the title of Leo Tolstoy's novel War and Peace, which describes the events of the Russian-French War of 1812.
Client: Orator Club
Where: Petrovsky Putevoy Palace
2023
BETWEEN THE LINES
The event is prepared as a journey through the hidden meanings of the Peredelkino, the legendary writers' colony. Founded in 1934, it became the mecca of Soviet and post-Soviet writers, now this place is an important cultural hub and a point of attraction for tourists and Muscovites
Client: Yandex Maps & Peredelkino
Where: Peredelkino, Russia
2023