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APPLIED INGREDIENTS
Gastronomic studio that develops food as a universal language

THOURGH CREATING EVENTS, DINNERS AND GASTRONOMIC CONCEPTS FOR CLIENTS OR AS AN INDEPENDENT ART GROUP, WE AIM TO CREATE NEW CONNECTIONS BETWEEN PEOPLE, CONTEXTS AND TIME FRAMES.

THE STUDIO’S WORK FOCUSES ON SHAPING THE GASTRONOMIC MEDIUM AS AN INTERNATIONAL CULTURAL DISCPLINE. TOGETHER WITH BRANDS, INSTITUTIONS, ARTISTS, DESIGNERS AND CHEFS, WE CREATE AND DEVELOP CONTEMPORARY FINE DINING CUISINE THAT FORGES THE SURROUNDING ENVIRONMENT.

about studio

Latest Projects

Ges on Nerli

Dinner celebrating the opening of Irina Zatulovskaya's exhibition curated by Marina Loshak.

Pale Food

For the Ultima Salon event, Applied Ingredients studio developed and implemented the gastronomic concept PALE FOOD. The event, which took place in the minimalistic and technological interiors of the underground parking.

Haute Dog

The concept of the event is based on a combination of opposing phenomena: the ceremonialism of social gatherings meets the mass entertainment industry, the refined aesthetics of haute cuisine meets the simple, colorful codes of street food.

Imposter Syndrome

The gastronomic performance Imposter Syndrome explores the theme of one of the main psychological characteristics of a participant in the creative industries. We all question the right choices as we more often than not go into uncharted territory when creating experiences. You may win the prize and the applause, or you may find yourself misunderstood, booed, and therefore excluded.

MORE PROJECTS

Applied Ingredients 2024