Press




Yandex Dzen

Top 7 places in Moscow from chef - vegetarian menu specialist Ivan Dubkov
article /rus/2024

The Calvet Journal

Apricot kasha and goats cheese dolma: 3 recipes bringing the best of new Russian cuisine to your kitchen
article/ eng /2019

Medium

Why Does This Company Chef Invite Employees to Spend Time in His Kitchen?
article/eng/2019

The Indepenednet

Desert farming: learning how to grow crops in a severe climate.
article/eng /2022

Gastrowine

Ivan Dubkov about Armenian foods and vegetarianism
article/arm /2019

Buro

Chef Ivan Dubkov contributes on gastronomic subject in his personal column
column /rus /2021

Forbes

Food as a participation of global market scene.
column /rus /2021

Moskvich Mag

Food, like art, is a marker of your social status" — chef and performer Ivan Dubkov
article/rus /2022

Blueprint

A series of publication about food and art.
article/rus /2019